Been There, Done That, and LIKED IT : Deno's Fine Foods, Columbia, SC

I owe this next business a big apology!! We went to visit and I promised to write up a blog for them and got so busy, I'm just now getting around to it. Better late than never, though, because they soooo deserve the praises.

Been There, Done That, and LIKED IT: Deno's Fine Foods in Columbia, SC

So if you've never been over to Deno's at 6161 St. Andrews Rd Columbia, South Carolina 29212,  you've not experienced some great food!!! We tried the restaurant after searching for something different online. I now know why the reviews I found online were so good. The place is JUST THAT GOOD!!

Deno's is a small, family owned and operated restaurant serving Greek and fine Italian foods; Handmade NY style pizzas that are TO DIE for; Spanikopita that people rave about; Pastas, desserts....you name it, they have it! The family that runs the business are very friendly and outgoing. The restaurant is clean. The atmosphere is inviting.

You have to try it. You'll be glad you did!!!

Long story short.... Been There, Done That, and LIKED IT!!!

Been There, Done That, and LIKED IT! Blush Nails and Spa - 1787 S Lake Drive Lexington SC

So everyone that knows me well, knows that there are two things I thoroughly enjoy.... hanging out at Starbucks (anywhere, anytime) drinking my favorite brews AND pampering myself (nails, massages, etc). Today, I took a much needed longer lunch break and headed out to get my nails done.

To my surprise, a new locally owned nail salon had just opened up down the street from me. I couldn't wait to try it. And much more to my surprise, this place didn't let me down. Blush Nails and Spa (1787 S Lake Drive Lexington, SC) has an awesome staff and great customer service. The salon is clean, well organized, trendy, and VERY peaceful. They have soothing music playing. Their nail prep area is separated from their pedicure area so that the noise of the drills do not disturb the people relaxing or soaking. They have plenty of service stations to accommodate several customers at one time for each service they offer. They even offer you complimentary beverages. And most of all, the staff is very welcoming and professional.

Blush is my new 'go-to' place for nail services. My nails look great, My hands are not sensitive after the service, and the cost was well within reason.

Go see Michelle and the staff at Blush Nails and Spa!! You will not be disappointed!!!
Check them out here on facebook......
https://www.facebook.com/?ref=tn_tnmn#!/BlushNails1787?fref=ts

Welcome back to my newly revised blog, Been There, Done That, and Liked it (or NOT!!).

My blog started out as a review of restaurants my family and I had visited. Then we stopped eating out as much but I wanted to keep writing so I started adding in nifty recipes that I liked. Recently, though, I visited a really nice new nail salon in Lexington, SC that got me to thinking....I really would just love to share with the world simple reviews of places I go in general. Thus, the revision of my blog. Hopefully you'll see more frequent posts here now.  

The reviews, for the most part, are very fair and very accurate;  but keep in mind they are MY opinion. Take them at face value and keep the information handy if you're thinking of shopping at or eating at one of the places I 'critique'.  You will find that I'm just as passionate about sharing the good things as I am the bad. I've said it once and I'll say it again, if the place deserves praise, they'll get it from me. If they need constructive criticism, well....... they're going to get that, too (whether they ask for it or not and whether they like it or not).

Simply put, a business cannot grow without constructive feedback. If you're in business and you're a true business-minded person, you already know there's a critic on every corner. Keep your ship running tight and you'll find that the positive will far outweigh the negative.

Enjoy the new adventures of Been There, Done That, and Liked it (or NOT!!)

Nifty Recipe: Cinnamon Rolls

Ingredients:

Rolls:

• 1 cup warm fat-free milk (100° to 110°)
• 6 tablespoons melted butter, divided 
• 1/3 cup granulated sugar, divided
  
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• 1 package quick-rise yeast
• 16 22/25 ounces all-purpose flour (about 3 3/4 cups)
• 1 large egg, lightly beaten 
• 1/4 teaspoon salt
• Cooking spray
• 2/3 cup packed brown sugar
• 1 1/2 tablespoons ground cinnamon

Icing:

• 3 tablespoons butter, softened
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar

Preparation

1. To prepare rolls, combine milk, 3 tablespoons melted butter, 1 tablespoon granulated sugar, and yeast in a large bowl; let stand 5 minutes. Weigh or lightly spoon flour into dry measuring cups. Add egg and remaining granulated sugar to bowl. Stir in 4.5 ounces (1 cup) flour; let stand 10 minutes.
2. Add 11.25 ounces (about 2 1/2 cups) flour and salt to milk mixture; stir until a soft dough forms (dough will be sticky). Turn out onto a lightly floured surface. Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray; turn to coat top. Cover and let rise in a warm place (85°), free from drafts, 35 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rise 35 minutes or until doubled in size. Punch dough down; cover and let rest 5 minutes.
3.  Combine brown sugar and cinnamon. Turn dough out onto a lightly floured surface; roll dough into an 18 x 11–inch rectangle. Brush remaining 3 tablespoons melted butter over dough; sprinkle evenly with brown sugar mixture. Beginning at one long side, roll up dough tightly, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut dough into 18 (1-inch) slices. Arrange 9 slices, cut sides up, in each of 2 (8-inch) square baking dishes coated with cooking spray. Cover and let rise 35 minutes or until doubled in size.
4. Preheat oven to 350°.
5. Uncover rolls. Bake at 350° for 22 minutes or until lightly browned. Cool 10 minutes in dishes on a wire rack. Turn rolls out onto wire rack; cool 5 minutes. Turn rolls over.
6. To prepare icing, combine 3 tablespoons softened butter and cream; stir with a whisk. Stir in vanilla. Gradually add powdered sugar; stir until blended. Spread icing over rolls; serve warm.

Not to Eat: Burger King, White Knoll (Lexington, SC)

Location: Burger King at White Knoll (Lexington, SC)
To Eat or Not to Eat: Only if you have days to wait for your food.....

Fast Food? Not at this Burger King location...... It's so sad for these guys that the new McDonald's coming in took all of their business and, evidently, their zest for life, too. After waiting in line for 15 minutes (while I was only car #2 out of 3), I finally arrived at the window and said to the young guy, 'Competition getting the best of you?'...... His reply was priceless....'yeah, we haven't seen very many cars tonight, that's for sure.' My response: 'You wanna know why?' (With a BIG cheesy grin). The dumbfounded expression on his face said enough. I drove off with probably what is the last order of food from that Burger King that we will eat for quite some time. Serves me right.....should be feeding the family healthy stuff anyway, right?

Sooooo......its simple. No Bon Appetite, here!! Sorry, guys.

Not To Eat: Libby's of Lexington, SC

Location: Libby's of Lexington, SC
To Eat or Not to Eat: You would be better off going somewhere else

It is with such sad displeasure and disappointment that I write this review. On 03JUL2012, I raved and raved about Libby's in Lexington, SC. I was so proud of them for overcoming a bad moment a few days before that and for always being the place my family asks to go to eat. But when  a month ago, you overlook something as major as cheese being hand picked off of a burger after it's already been served and that same burger being served again after the cheese was hand picked off, it's really REALLY disturbing to experience the kind of visit I had this past Saturday (11AUG2012).

Saturday midday (not EVEN during lunch or dinner rush) around 2:30, my family and I (a group of 5) went into the restaurant with our taste buds absolutely salivating at the thought of an Asian steak wrap or pizza or steak and cheese sandwich. What we walked into was a very dirty restaurant, a manager eating pork with his hands right out of the tray it was cooked in out in the middle of the kitchen in plain sight, no air circulation in the dining areas, very SLOW moving staff that were also clumsy enough to drop more than one tray of food in the first 15 minutes we were there (probably because they couldn't stand upright on the greasy floor), and just an overall very disappointing look at the great Libby's that we had grown accustomed to. Orders not even prepped the way they were requested, one sandwich completely left off of the order and delivered 15 minutes after everyone else at the table had been served, and 2 trips to the kitchen myself to see what was going on.

After talking to Clint, (and some of you already know he plays a very important role in this restaurant's hierarchy), I was still very disappointed that the attitude of the day was not to fix the situation and try harder, but instead to make excuses for why the ship was running astray. I don't get it. I just don't get it. I'm so, sooo disappointed with Libby's right now. I almost take it personally that they could disappoint me sooo much. What a shame.

Long story shortened for you, I would give Libby's a while to clean up their act before even bothering to spend your money or your time. You'll only be frustrated with yourself for going right now.

No Bon Appetite here for a while..... :(

TO EAT: TakoSushi, Columbia, SC

Location: TakoSushi, Columbia, SC
To Eat or Not to Eat? Oh yeah, baby, BRING IT ON!!!

So far this place gets my highest marks!!  Nice casual atmosphere. Great Food. Friendly service. As Guy Fierri would say, this place is "Spot On". (Guy, you need to come check this place out!!)

Have a family of picky eaters? Can't try new places because you're afraid there will be nothing your crowd will eat? Think you get too noisy to eat out? Think again. TakoSushi is the one place where everyone can chow down on something they like. From awesome sushi to fantastic fish tacos, you won't go wrong here. And you won't upset your neighboring table with a little loud chatter. I HIGHLY recommend it. No. I take that back. I absolutely INSIST you try it.

Long story short, To Eat or Not to Eat? No question about it.....it's a MUST DO.

Bon Appetite!!