Nifty Recipe: Crab Cake Hush Puppies

Nifty Recipe Alert...Crab Cake Hush Puppies

Don't these just look Y-U-M-M-Y ????    To Eat or Not to Eat?     Oh yes!!!!

Crab Cake Hushpuppies

Ingredients

• 1 cup self-rising white cornmeal mix
• 1/2 cup self-rising flour
• 3 green onions, thinly sliced
• 1/2 cup finely chopped red bell pepper
• 1 tablespoon sugar

• 1/4 teaspoon salt
• 8 ounces fresh lump crab meat, picked
• 1 large egg
• 3/4 cup beer
• Vegetable oil

Preparation

Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crab meat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite rémoulade or cocktail sauce.

Bon Apetite!!